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Brasserie Saint Germain


Stéphane Bogaert

Created by three partners in 2003, the Saint Germain Brewery is based in Aix Noulette in the north of France.

"We take great pride in using locally-sourced raw materials to create our “bières de garde” which are brewed by traditional infusion mash methods and then stored at cool temperatures for several weeks before being bottled and completing their maturation.

These top-fermented ales are bottle-conditioned, undergoing a final fermentation in the bottle.  This brings a more aromatic richness to the beers and acts as a natural preservative. Many of the beers regularly win awards in France’s largest beer competition in Paris.”

Contact USA : Email B.R. Royla